Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khaman dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Khaman dhokla is something that I have loved my entire life. They’re fine and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this particular recipe, we must prepare a few components. You can have khaman dhokla using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:

1. Take besan/gram flour
2. Prepare oil
3. Take green chillies
4. Make ready Coriander leaves
5. Make ready curry leaves
6. Take Salt
7. Take Water
8. Prepare sugar
9. Make ready eno
10. Prepare Lemon
11. Make ready asafoetdia
12. Make ready mustard seeds
13. Prepare turmeric powder

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Firstly take a big bowl add one big bowl Besan strain into the strainer
2. Now add sal turmeric powder asofetidia and mix it well add water slowly slowly,
3. And make a batter add lemon juice and mix it well grease the vessel with oil.
4. Now add eni sachet and little water into it if bubbles come mix it again well
5. Now heat the pressure cooker pour the batter grease vessel and keep into the cooker,
6. Sprinkle some Coriander leaves and cover the lid and cook for 15 minutes, for ttadka, chopped green chillies coriander leaves, heat the khadai pour oil.
7. Add mustard seeds and green chillies, curry leaves and mix it well,
8. Add water and sugar and lemon juice, turmeric powder,
9. And mix it well, after 15 to 20 minutes our dhokla is ready switch the flame and cool it demould the dolls in a serving plate pour tadKa water into it,
10. And serve it now our delicious and healthy tasty khaman dhokla is ready to eat if you like my recepies Please share and comments.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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