Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Hazánk elsőszámú modern New Orleans-i zenét. This is an excellent Jambalaya recipe.

Jambalaya is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jambalaya is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare 1 clove Garlic chopped
3. Make ready 3 1/2 cup Chicken stock
4. Make ready 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
6. Take 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Make ready 1/2 large Red onion chopped (you could use what you prefer)
8. Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Take 2 large Dashes of Olive oil (what it calls for on the box)

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!