Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and green onion shabu-shabu nabe (hot pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork and green onion shabu-shabu nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):

1. Get Ingredients to add to the hot pot
2. Prepare 3 Green onions (use a soft variety if possible)
3. Take 250 grams Pork (thinly cut for shabu-shabu)
4. Prepare 1 packages Mixed mushrooms
5. Get Hot pot broth
6. Take 800 ml Japanese soup stock (dashi)
7. Prepare 2 tbsp Soy sauce
8. Make ready 1 tbsp Chinese soup stock powder
9. Prepare 1 tbsp Sake
10. Prepare Seasonings for dipping (use as much as you like):
11. Prepare 1 dash Salt, yuzu pepper, etc
12. Take Recommended "shime" (last ingredient added to nabe)
13. Make ready 1 enough for 1 serving Frozen udon noodles

Instructions to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):

1. Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
2. Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
3. Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
4. Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.

So that’s going to wrap this up for this special food pork and green onion shabu-shabu nabe (hot pot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!