Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khaman Dhokla is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Make ready Gram flour
2. Make ready Water -or as required
3. Get Citric acid -
4. Take Sugar
5. Get Salt
6. Prepare Eno
7. Get Green Chilli -large
8. Take Mustard seeds
9. Make ready Oil

Steps to make Khaman Dhokla:

1. Sieve the flour in a bowl.
2. In a bowl add water, sugar, citric acid and 1 spoon of oil.
3. Add the water mixture to flour and make semi thick batter, don't make runny batter and add salt to it.
4. Let it set for 10 to 15 minutes.
5. In a dhokla maker add water, cover it and let the water boil. Now in a greased plate with oil add the batter. Let it cool for 7 to 8 minutes.
6. Meanwhile in a pan add oil, mustard seeds, hing a pinch of, chillies, 200 ml water and 3 spoons of sugar to it and salt to it. Add coriander leaves and let it boil.
7. Now pour this liquid tadka over dhokla and serve.

So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!