Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Smoky, Spicy Pork Tagine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds pork shoulder cut into 1.5" cubes
- Make ready 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Prepare 1/2 a bell pepper, diced
- Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Get 15 oz. can tomatoes
- Take 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Take 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Make ready 1 Tablespoon lemon juice
- Get 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
