Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai seafood. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crab, mussels, scallops, shrimps and squid sauteed with curry basil and. Jumbo shrimps stream with Thai herbs and served with fish chili garlic. Thai Clams stir fried with Basil and Chilli haawy gaap thaawt หอยกาบทอด. These tasty spring rolls are packed with vegetables, seafood and pork.

Thai seafood is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai seafood is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Get 400 g seafood mix
3. Make ready 300 g scallops
4. Prepare 850 g salmon
5. Get Produce
6. Take 150 g Seafood mushrooms
7. Prepare 1 king oyster mushroom
8. Take 130 g lemongrass
9. Prepare Limeleaf (a handful)
10. Prepare Basil (a handful)
11. Make ready Cilantro (a handful)
12. Get 270 g Cauliflower
13. Take Canned food
14. Prepare 1 teaspoon Chilli paste with sweet basil leaves
15. Prepare 2 teaspoon Tom ka kai
16. Get 2 teaspoon Tom Yum
17. Get 2 tablespoon Fish sauce
18. Take 340 g Bamboo shoots in soybean oil
19. Get 2 L Coconut cream
20. Take Rice
21. Get 600 g Rice

If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage. This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy. However, just like other Thai dishes. A wide variety of thai seafood options are available to you, such as part, variety, and feature.

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

However, just like other Thai dishes. A wide variety of thai seafood options are available to you, such as part, variety, and feature. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice. Learn how to make Thai Seafood Salad. Download Thai seafood stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this exceptional food thai seafood recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!