Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, menchi katsu style ground pork fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Menchi Katsu Style Ground Pork Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Menchi Katsu Style Ground Pork Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:

1. Take 100 grams Ground pork
2. Make ready 1 tsp ●Miso
3. Get 1/2 tsp ●Cooking sake
4. Prepare 1/2 tsp ●Sugar
5. Prepare 1/4 tsp ●Grated garlic
6. Make ready 1/2 tsp ●Grated ginger
7. Take 1 Panko
8. Take 1 tbsp ☆White flour
9. Take 1 tiny bit ☆The leftover egg after making tamagoyaki
10. Prepare 1/2 tsp ☆Katakuriko
11. Take 1 pinch ☆Salt
12. Prepare 3 to 4 tablespoons Vegetable oil

Instructions to make Menchi Katsu Style Ground Pork Fritters:

1. I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆.
2. Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes.
3. Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko.
4. Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters.
5. They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!

So that’s going to wrap this up for this exceptional food menchi katsu style ground pork fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!