Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Khaman Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Get Besan
- Make ready curd
- Prepare Lemon juice
- Take turmeric
- Prepare Salt
- Make ready sugar
- Prepare Eno
- Prepare Oil
- Take curry leaves
- Get green chillies
- Get mustard seeds
- Take Water
Steps to make Khaman Dhokla:
- Firstly take a deep plate and grease it well with oil
- Now in a bowl put besan, 2 tbsp curd, 1 tbsp sugar, 2 tbsp lemon juice, a pinch of turmeric, salt to taste
- Add water into mixture to make a ribbon consistency
- Turn on the Gas and put a kadai and place a stand in kadai. Now add 2 glasses of water in it. Cover it with lid.
- When water starts boiling. Add Eno into mixture and mix it well.
- Put mixture on greased plate and put it in kadai. Low the flame.
- After 12 minture check dhokla with toothpick. If it comes clean that means it is ready.
- Take out dhokla from kadai and keep aside.
- Now in a pan heat oil. Add mustard seeds, curry leaves, green chillies, 1 tbsp sugar.
- Add 2 tbsp lemon juice into half glass of water. Add it into tadka. Turn off gas after one boil.
- Cut dhokla into pieces. Pour tadka on it.
- Dhokla is ready. Serve hot
So that’s going to wrap this up with this special food khaman dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!