Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khaman Dhokla is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:

1. Make ready gram flour
2. Take sugar
3. Prepare citrus acid(limbu na phool)
4. Get turmeric powder
5. Take Salt
6. Take Water
7. Get baking soda
8. Get tempering
9. Make ready oil
10. Take mustard seeds
11. Make ready cumin seeds
12. Make ready hing
13. Prepare curry leaves
14. Prepare green chillies sliced
15. Get chopped coriander leaves
16. Make ready sugar

Instructions to make Khaman Dhokla:

1. Take a bowl to add flour. Add sugar salt turmeric Limbu an phool and mix it now add little water and mix it in one direction for 10 to 12 minutes adding little water keep stirring with hand.
2. The batter should be thick smooth and flowing consistency. Use your hand to mix the batter. Don't use electric bitter or whisker. Smooth thick batter without any lumps. 1 cup of water and little will require.
3. Now close the lid and give rest for 20 minutes. Meanwhile add water in steamer grease plate thali and keep ready. After 20 minutes add 1 tsp baking soda and mix it. The batter would become froth and bubbly. Immediately pour.
4. I have kept ready to stand in a steamer. Now pour the batter into a mold and keep for steaming. Place newspaper above it and then close the lid and steam for 20 minutes.
5. For tempering- Take a pan to add oil once get heat to add mustard seeds cumin seeds hing curry leaves and green chilli once get splutter and 1 cup water and sugar and boil it add chopped coriander leaves and mix it.
6. Check with the help of a spoon or toothpick in between whether it's cooked or not.
7. Yes, it cooked now time to pour bhagar over it. Sliced edges.
8. Now pour the tempering over khaman Dhokla and let it seep through sliced edges.
9. So here khaman Dhokla is ready to serve. Must try this recipe.

So that’s going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!