Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Take 6 leaves Napa cabbage (Chinese cabbage)
2. Take 1 Japanese leek
3. Prepare 150 grams Pork (rib, thinly sliced, etc.)
4. Take 1 Chikuwa
5. Prepare 1 Aburaage
6. Take 2 bunches Udon (boiled)
7. Take 3 Mochi (rice cakes)
8. Take 500 ml ■Water
9. Take 40 ml ■Sake
10. Make ready 1 tsp ■Dashi stock granules
11. Prepare 1 tbsp ■Soy sauce
12. Take 1/2 tsp ■Salt

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

So that’s going to wrap it up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!