Recipe of Super Quick Homemade Easy Smoky, Spicy Pork Tagine

Easy Smoky, Spicy Pork Tagine
Easy Smoky, Spicy Pork Tagine

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
  1. Prepare pork shoulder cut into 1.5" cubes
  2. Make ready onion, diced
  3. Make ready garlic, smashed
  4. Take a bell pepper, diced
  5. Prepare Yukon gold potatoes cut into roughly 1.5" pieces
  6. Prepare can tomatoes
  7. Make ready kosher salt
  8. Take pepper
  9. Get smoked paprika
  10. Prepare olive oil
  11. Prepare generally Mexican style hot sauce (I used Yucateca Habanero this time.)
  12. Prepare lemon juice
  13. Get can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!