Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. By The Good Housekeeping Test Kitchen. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready petite sirloin steaks
2. Get oil
3. Get Salt, pepper, garlic powder and onion powder
4. Take whole or half and half cream
5. Get balsamic vinaigrette
6. Take minced garlic
7. Take sliced fresh baby portobellos or any small mushrooms
8. Take butter
9. Prepare Parmesan cheese
10. Make ready mozzarella cheese

Reviews for: Photos of Mozzarella Parmesan Chicken. With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas. We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste. It melts very easily and usually into s.

So that is going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!