Recipe of Speedy Easy Smoky, Spicy Pork Tagine

Easy Smoky, Spicy Pork Tagine
Easy Smoky, Spicy Pork Tagine

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Smoky, Spicy Pork Tagine is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
  1. Get pork shoulder cut into 1.5" cubes
  2. Get onion, diced
  3. Prepare garlic, smashed
  4. Make ready a bell pepper, diced
  5. Make ready Yukon gold potatoes cut into roughly 1.5" pieces
  6. Make ready can tomatoes
  7. Prepare kosher salt
  8. Make ready pepper
  9. Make ready smoked paprika
  10. Prepare olive oil
  11. Prepare generally Mexican style hot sauce (I used Yucateca Habanero this time.)
  12. Get lemon juice
  13. Take can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that is going to wrap it up for this special food easy smoky, spicy pork tagine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!