Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy viet-inspired coffee & brown sugar braised pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Viet-Inspired Coffee & Brown Sugar Braised Pork is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy viet-inspired coffee & brown sugar braised pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Viet-Inspired Coffee & Brown Sugar Braised Pork:

1. Get 2 pounds pork shoulder, cut into 1-inch chunks
2. Get 1/2 a medium yellow onion, cut into 1/4-inch strips
3. Make ready 1 large shallot, chopped (if you don't have shallots, just double up on the onion)
4. Take 4 garlic cloves, crushed
5. Prepare 1/3 cup packed brown sugar
6. Prepare 2 Tablespoons fish sauce
7. Get 1/4 cup soy sauce
8. Make ready 3/4 cup black coffee (or 3/4 cup water + 1 Tablespoon espresso grind coffee)
9. Make ready 1 Tablespoon vinegar (Balsamic, distilled white, apple cider all work fine)
10. Prepare green onion for garnish

Steps to make Easy Viet-Inspired Coffee & Brown Sugar Braised Pork:

1. Put all the ingredients in a medium sized pot and bring to a boil over medium high heat. This should take 15 minutes or so.
2. Once everything comes to a boil, give everything a couple of gentle stirs, lower the heat to medium low, and simmer, lid askew, for another 30 minutes.
3. Enjoy garnished with a sprinkling of chopped green onions and a bowl of steamed jasmine rice (or whatever kind you prefer). :)

So that is going to wrap it up for this special food easy viet-inspired coffee & brown sugar braised pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!