Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Khaman Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Prepare besan
- Make ready Salt
- Get Water
- Make ready eno
- Take Oil to grease
- Get For tempering:
- Prepare oil
- Get mustard seeds
- Get green chillies
- Make ready Few curry
- Prepare sugar
- Take lemon juice
- Prepare Chopped coriander leaves to garnish
Instructions to make Khaman Dhokla:
- In a bowl sieve besan.
- Add water and make a batter. It should be of flowing consistency but not too watery and not too thick. Add salt and mix well.
- Add eno and mix well. The batter wil become light in colour and fluffy.
- Grease a big bowl and pour the batter and immediately keep to steam for 15-20 mins.
- By the time make tadka. Take a kadai and add oil and add mustard seeds, slit green chillies, curry leaves, and as it crackles add 1/4 cup water, sugar and lemon juice and cook till sugar completely melts. Cook for 2 mins more and off the gas.
- Check the dhokla with a knife. If it comes out clean means it's done.
- Remove and let it cool slightly. Turn upside down on a plate and cut into pieces. Pour the tadka on it and keep it aside for 5-7 mins. You will see that all the water is absorbed by dhokla. Garnish with finely chopped coriander.
- Serve with spicy chutney.. Yummy and soft dhoklas are ready to serve..
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
