Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and seafood tom yum. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Seafood Tom Yum is something which I have loved my whole life. They’re nice and they look wonderful.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

To begin with this recipe, we must prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get 5-6 cups chicken broth
2. Make ready 2 pcs galanga, sliced
3. Take 2 lemon grass, bashed lightly and cut
4. Get 2 pcs tomatoes, cut into quarters
5. Take 6-8 pcs kafir leaves
6. Take 2 tbsp red curry paste
7. Get 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Get 1/2 cup evaporated milk
11. Get Button mushroom, sliced
12. Make ready 3-4 pcs young corn, cut into bite-site pieces
13. Get Juice of 1 lime
14. Make ready 1-2 tbsp fish sauce to taste
15. Get Coriander leaves to garnish

The words "tom yam" are derived from two Thai words. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic, tomato puree, chillies. This Thai tom yum soup will stay on your family favorite list forever.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic, tomato puree, chillies. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken. You can also use chicken instead of seafood.

So that’s going to wrap this up with this special food chicken and seafood tom yum recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!