Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple, umami-filled simmered pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple, Umami-Filled Simmered Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple, Umami-Filled Simmered Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Umami-Filled Simmered Pork:

1. Make ready 500 grams Pork belly block
2. Get 1 clove ●Garlic (grated)
3. Take 1 tsp ●Ginger (grated)
4. Prepare 450 ml ●Water
5. Prepare 150 ml ●Sake
6. Take 70 ml ●Soy sauce
7. Prepare 2 tbsp ●Sugar
8. Take 1 tbsp ●Bonito dashi stock granules
9. Get 2 tbsp Mirin

Steps to make Simple, Umami-Filled Simmered Pork:

1. Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
2. Add mirin to the pot and simmer for another 10 minutes, and it's done.

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