Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bonito Miso Stir-Fry with Konnyaku and Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Make ready 1 Konnyaku
2. Get 100 grams Sliced pork (belly or chopped pork)
3. Take 1 pack Bonito flakes
4. Take 1 ~1 1/2 tablespoon ◆Miso
5. Make ready 1 tbsp ◆Cooking alcohol
6. Make ready 1 tbsp ◆Mirin (sweet rice wine)
7. Get 1/2 tbsp ◆Sugar
8. Take 1 pinch ◆bonito dashi stock granules
9. Make ready 1 Red chili pepper
10. Prepare 1 Vegetable oil (sesame oil)

Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
5. Return the konnyaku to the pan.
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

So that’s going to wrap it up for this special food bonito miso stir-fry with konnyaku and pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!