Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khaman dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have khaman dhokla using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Make ready For batter
2. Prepare gram flour (besan)
3. Take Semolina(sooji)
4. Prepare Lemon juice
5. Prepare Enofruit salt
6. Take water
7. Prepare curd(yogurt)
8. Get Oil(for greasing)
9. Make ready salt
10. Take For tempering
11. Get oil
12. Prepare curry leaves
13. Prepare mustard seeds
14. Take sugar
15. Get green chillies slit lenghtwise and cut into halves
16. Take chopped coriander leaves
17. Take hing/ asafoetida
18. Get water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Take all ingredients to prepare batter. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 min heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1 teas. Oil.
2. Take gram flour, semolina, lemonjuice,curd3/4cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
3. Add fruit salt in batter and stir in one direction for approx 1min.you will notice it's size would increase to almost double.
4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
5. Place plates in steamer and steam for 10-15 min over medium flame.
6. After 10-15min, insert a knife or toothpick into dhokla and check if it is comes out clean. If it does then it is ready otherwise cook 2-3 min more.
7. Take out plates form steamer and let then cool for few min. Cut fluffy khaman into small square using knife.
8. Directions for tempering
9. Heat 2 tablesp. Oil in a small pan or tempering pan. Add mustard seeds and asafoetida(hing). When seeds begin to crackle and curry leaves and green chillis saute them for few seconds.
10. Add 1/3 cup water and sugar and bring it to boil, let it cook for a min over high flame. Tempering is ready pour it over dhokla and to gently until each dhokla coated will tempering.
11. Garnish with chopped coriander leaves and serve with green coriander Chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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