Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso-marinated pork for bento. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso-Marinated Pork for Bento is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Miso-Marinated Pork for Bento is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have miso-marinated pork for bento using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso-Marinated Pork for Bento:

1. Prepare 6 slice Pork roast or loin (for tonkatsu)
2. Make ready Marinade
3. Get 110 grams Miso
4. Take 80 ml Sake
5. Prepare 80 ml Mirin
6. Prepare 70 ml Soy sauce
7. Make ready 120 grams Caster sugar

Instructions to make Miso-Marinated Pork for Bento:

1. Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.
2. Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.
3. Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.
4. If you're planning to freeze it, put it in the freezer after 1 day of marinating. Defrost the meat right before using.

So that’s going to wrap it up for this special food miso-marinated pork for bento recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!