Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. Watch How to Make Thai Red Curry.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Make ready 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Make ready 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Take 1/4 tsp. Cumin
7. Make ready 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Make ready 1 pc. Shallot
11. Get 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Take 7 pcs. Prawn
17. Make ready 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Get 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Make ready Coconut meat
27. Make ready 2 Eggs

Homemade curry paste makes for tastier curries, and they're much healthier too! Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! You know it is going to be a good meal when your. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

You know it is going to be a good meal when your. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version.

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