Step-by-Step Guide to Make Any-night-of-the-week Summer seafood salad

Summer seafood salad
Summer seafood salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Summer seafood salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Summer seafood salad is something that I’ve loved my whole life. They are fine and they look fantastic.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. This one is from KCTS Cooks-Favorite Recipes cookbook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer seafood salad:
  1. Prepare 8 oz Clam Juice
  2. Prepare 8 oz Medium Shrimp, peeled
  3. Take 8 oz Sea Scallops
  4. Make ready 1 Cup Diced Celery
  5. Make ready 2 Sliced Green Onions
  6. Take 1/2 Diced Red Bell Pepper
  7. Get For the Dressing
  8. Get 3/4 Cup Mayonnaise
  9. Take 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Prepare 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Get To taste Salt and Pepper
  14. Make ready 4 Romain Leaves

Whether you're craving something refreshing like crab, apple, and watercress salad or something. This seafood pasta salad recipe is made with shell pasta and ranch dressing. Why make the same old pasta salad for your next gathering? Take your side dish game up a notch by adding fresh seafood.

Instructions to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

Why make the same old pasta salad for your next gathering? Take your side dish game up a notch by adding fresh seafood. When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home. If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad?

So that’s going to wrap it up with this special food summer seafood salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!