Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & delicious pan-fried ginger pork with golden sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick & delicious pan-fried ginger pork with golden sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Prepare 300 grams Thinly sliced pork
2. Get 1 tbsp White flour
3. Get 2 tbsp Katakuriko
4. Make ready 2 tbsp Vegetable oil
5. Prepare Combined seasoning ingredients:
6. Take 2 tbsp Soy sauce
7. Take 2 tbsp Cooking sake
8. Prepare 1 tbsp Soft brown sugar
9. Take 1 tbsp Mirin
10. Get 1/2 tbsp Ginger (grated)
11. Take 1 pinch Black pepper
12. Prepare Accompaniments:
13. Prepare 4 leaves Cabbage (shredded)
14. Make ready 8 Cherry tomatoes

Steps to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:

1. Coat the meat in the flour and katakuriko.
2. Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
3. Add in the combined seasoning ingredients and cook until the sauce as thickened.
4. Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

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