Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast-instant khaman dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast-Instant Khaman dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast-Instant Khaman dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast-instant khaman dhokla using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast-Instant Khaman dhokla:

1. Take Besan
2. Get Curd
3. Get Turmeric powder
4. Prepare tspOil, mustard seeds, Cumin seeds, white til
5. Get I green chilly chopped
6. Take Lemon
7. Make ready Sugar syrup optional
8. Prepare Eno fruit salt, normal salt as per taste
9. Get Dry desiccated coconut and coriander leaves

Steps to make Breakfast-Instant Khaman dhokla:

1. Take a cup of besan add half cup curd and soak for around 5-10mins
2. Now add One sachet of Eno fruit salt and half lemon to the batter, mix it well
3. Now grease oil in a small plate and pour the batter and keep for steaming around 10mins
4. Cover the lid and you will observe the dhoklas are almost ready after 10mins
5. Now give nice tadka to the khaman dhokla by keeping oil and all seeds on the top of the baked dhokla and cut them into shape and garnish them with coriander leaves and dessicated coconut
6. Ready to eat yumm khaman with green coriander chutney and tea or coffee

So that’s going to wrap it up with this special food breakfast-instant khaman dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!