Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

Отрегулируем консистенцию. Приправим солью, черным молотым перцем, кайенским перцем по вкусу.Ирландскую похлёбку-чаудер с морепродуктами (Irish Seafood Chowder) подаём у столу. Donal's back with a traditional Irish chowder recipe bursting with flavour and fishy loveliness. Tender pieces of cod, smoked haddock and salmon all cooked. Seafood Stock: Warm the oil in a stockpot over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Take 1 cup celery chopped (about 3 stalks, I use 4)
2. Make ready 1 onion (1.5 to 2 cups) chopped
3. Prepare 4 cups potatoes (around 4 med potatoes)
4. Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
5. Take 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp dried thyme
8. Make ready 2 bay leaves
9. Prepare 4 tbs butter
10. Take to taste Salt and pepper
11. Make ready 1 smoked pork shank
12. Take 1 package lobster imitation chunks
13. Prepare Half a package of seafood mix
14. Take 2-3 cans chopped clams with juice
15. Get 10 large jumbo shrimp
16. Prepare 2 small tilapia fillets (optional)

Use clam broth, fish stock or shrimp stock. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! See more ideas about seafood chowder, seafood, seafood recipes. This delicious creamy seafood chowder recipe will have you feeling like you are eating right on the coast.

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

See more ideas about seafood chowder, seafood, seafood recipes. This delicious creamy seafood chowder recipe will have you feeling like you are eating right on the coast. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe. Does corn belong in a seafood chowder?

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