Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khaman dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Prepare besan
2. Take suji
3. Prepare Eno
4. Prepare Lemon juice
5. Take Sugar
6. Make ready Salt
7. Get Turmeric
8. Prepare Raai
9. Get Curry leaves
10. Get Coriander leaves
11. Make ready Green chilli splited
12. Make ready White til p(optional
13. Get Fresh coconut (optional
14. Get Oil

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Take Mixing bowl add besan, suzi add water and mix it well.
3. Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes.
5. Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water.
6. Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water.
7. Water is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. And check with a knife, if knife is cleand it means dhokla is cooked perfectly, and otherwise of knife is sticky cook more 5 to 7 min again.
8. Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and.
9. Heat oil in tadka pan add raai, curry leaves, and green chilli, fry. Pour onto the dhokla.
10. Spread coconut. Enjoy dhokla with chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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