Simple Way to Prepare Ultimate Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style instant pot bbq sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Take 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Get 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Make ready 3 tbl Grape Jelly
  4. Take 1/2 cup water
Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap this up for this special food restaurant style instant pot bbq sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!