Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, risotto ai frutti di mare. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Per preparare il risotto ai frutti di mare cominciate dalla pulizia di tutti i molluschi e crostacei. Risotto ai frutti di mare alla Veneziana. Oli di Oliva, aglio, scalogna, cozze Vongole, Gamberi, calamari, surimini, vino bianco. This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.

Risotto ai frutti di mare is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Risotto ai frutti di mare is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare 350 g risotto rice
2. Take 100 g squid
3. Get 200 g or so of mussels (about 3-4 per person)
4. Prepare 100 g or so of raw prawns (2-3 per person
5. Prepare 1-1.2 litres hot veg or fish stock
6. Make ready 100 ml my fresh passata di pomodoro (see my recipe)
7. Get Small chopped onion
8. Get Glug of white wine
9. Make ready Knob butter
10. Prepare Olive oil
11. Take to taste Salt
12. Take Fresh parsley

A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio. Filtrate ed unite entrambi i liquidi di cottura. Portate il risotto a cottura, quindi spegnete la fiamma e coprite la pentola con un coperchio facendo assestare il risotto per un paio di minuti. To my surprise I had not yet blogged my recipe for risotto ai frutti di mare.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

Portate il risotto a cottura, quindi spegnete la fiamma e coprite la pentola con un coperchio facendo assestare il risotto per un paio di minuti. To my surprise I had not yet blogged my recipe for risotto ai frutti di mare. That needed to be rectified as soon as possible, and it is certainly no punishment to have to eat this. There are two important factors for making a great seafood risotto Seafood Risotto is one of my favourite risotti! And in this post, I'm going to show you how to cook it like a boss!

So that’s going to wrap it up for this special food risotto ai frutti di mare recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!