How to Make Homemade Spicy Pork Chops w/ Easy Mole

Spicy Pork Chops w/ Easy Mole
Spicy Pork Chops w/ Easy Mole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy pork chops w/ easy mole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Pork Chops w/ Easy Mole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
  1. Take pork chops
  2. Prepare bottle Dona Maria mole paste
  3. Take honey
  4. Take water
  5. Prepare ground red pepper
  6. Prepare ground coriander
  7. Make ready garlic powder
  8. Get onion powder
  9. Take ground white pepper
  10. Prepare cinnamon
  11. Take large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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