Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Get 1 eggplant
- Get 1 cup cauliflower
- Prepare 1 bell pepper
- Get 1/2 block hard tofu
- Get 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Make ready 1/2 cup soy sauce
- Get 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
