Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gujarati special nylon khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with green These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to.

Gujarati special Nylon Khaman Dhokla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gujarati special Nylon Khaman Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati special nylon khaman dhokla using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati special Nylon Khaman Dhokla:

1. Prepare besan/Gram flour
2. Get sugar
3. Get citric acid
4. Make ready corn flour
5. Get Baking soda
6. Make ready Baking powder
7. Prepare salt
8. Make ready oil
9. Get asafoetida
10. Make ready turmeric powder
11. Make ready water
12. Take Tadka
13. Get oil
14. Take mustard seeds
15. Take water
16. Take asafoetida
17. Take chopped green chilli
18. Take Coriander leaves
19. Prepare sugar

There is no such dish combined. Khaman Dhokla Recipe (with Step by Step Photos). The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Nylon khaman dhokla is a popular Gujarati farsan had with green chutney.

Steps to make Gujarati special Nylon Khaman Dhokla:

1. Take a mixture jar add besan, salt, sugar, assafoetida,turmeric, citric acid and grind it till sugar and other ingredients mix well fine and take out in mixing bowl.
2. Now add corn flour and mix all dry ingredients. Now gradually add water and mix well in one direction for 5 min. Add oil and mix well and kept it aside for 15 min.
3. After 15 min mix well mixture for another 5 min. Now add steamer on stove for boiling water at high flame. Till then add baking soda and Baking powder and 2 tbspn water and mix well it double it's size.
4. Grease Dhokla mould with oil and pour mixture in it and steam for 15-20 min. After that check once. If it cooked well turn off flame and take it out and rest till it comes to the normal temperature.
5. For tadka heat oil in pan add mustard seeds assafoetida, dry chilli, curry leaves. After add water to it. Add sugar to it and let it boil.turn off flame. Make a peace of khaman and pour pour tadka to it and spread well.
6. Garnish with coriander leaves. Serve with tamerind jeggary chutney.

The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Nylon khaman dhokla is a popular Gujarati farsan had with green chutney. Soft and spongy and made of… Nylon Khaman /Instant Khaman Dhokla. One of the most loved and popular Gujarati snack It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any.

So that’s going to wrap this up with this exceptional food gujarati special nylon khaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!