Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy gochujang pork rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Gochujang Pork Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Take 200 grams Pork (sholder, loin, belly, etc)
- Prepare 1 tsp ☆Sake
- Make ready 1/2 tsp ☆The juice from grated ginger
- Take 1 1/2 tbsp ★Gochujang
- Get 1 tbsp ★Sake
- Get 2 tsp ★Garlic soy sauce
- Prepare 2 tsp ★Mirin
- Get 1 tsp ★Sugar
- Take 1 tsp ★Grated ginger
- Make ready 1 Vegetable oil
- Prepare 2 rice bowls' worth Plain cooked rice
- Make ready 1 Toasted white sesame seeds
- Make ready 1 Green onion (or Japanese leek)
- Make ready 1 *Eel sauce
Steps to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
So that is going to wrap this up with this special food spicy gochujang pork rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

