Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khaman dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman dhokla is something which I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this recipe, we must first prepare a few components. You can have khaman dhokla using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:

1. Make ready gram flour
2. Take baking powder
3. Take pouch regular eno
4. Prepare sugar
5. Get citric acid
6. Prepare Salt
7. Take Sesame seeds
8. Prepare Mustard seeds
9. Get Turmeric powder
10. Get Oil
11. Take curry leaves
12. Make ready Green chillies
13. Get Coriander leaves

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take gram flour in a pot. Grind 3 spoons of sugar and citric acid in a mixer jar.
2. Add ground mixture, baking powder, salt and pinch of turmeric to the gram flour. Add water and mix. Now add ENO. Mix. See the consistency of the batter should be ribbon-like.
3. Grease a pan. Take a large vessel and keep it on low flame for 5 mins for preheating. Put the ready batter in a greased pan and keep it in the vessel. Cover the lid and keep on low flame for 15 mins
4. Open and remove the pan after 15 mins. Let it cool and remove the dhokla in a plate
5. Cut it and garnish it with sesame seeds and coriander leaves. Now take 1tbsp of sugar and add half cup of water. Mix.
6. Take a small frying pan for tadka. Put nearly 3 tbsp of oil. Heat. Add curry leaves, mustard seeds and green chilli and at last, add prepared sugar syrup in the pan.
7. Put the mixture all over the dhokla evenly and enjoy it with tamarind chutney😋

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!