Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

Khaman Dhokla Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khaman Dhokla Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Prepare Gram Flour
2. Make ready Powder Sugar
3. Prepare Salt
4. Take lemon juice
5. Get Baking Powder
6. Make ready Baking Soda
7. Prepare oil
8. Take Water
9. Get lemon yellow colour
10. Make ready Tempering:
11. Get Green Chilli
12. Prepare Mustard Seeds
13. Prepare lemon juice
14. Prepare Powdered sugar
15. Make ready oil
16. Make ready Curry Leaves
17. Get Water

It has a slightly sweet and tangy taste. To make Khaman Dhokla at home follow the detailed step by step recipe with photos posted below. Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre.

Steps to make Khaman Dhokla Recipe:

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
6. Now our Dhokla is Ready to Serve. ENJOY!

Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.

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