Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati special  spongy khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So guys here is the delicious and most awaited recipe. Khaman which is the most desirable as well as loved recipe and dish of each and everyone reading. Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil.

GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gujarati special  spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Get Gram flour (besan)
2. Take water
3. Take salt
4. Prepare turmeric powder
5. Take Citric Acid
6. Make ready sugar
7. Prepare cooking oil
8. Take eno fruit salt
9. Make ready tempering:
10. Prepare cooking oil
11. Make ready mustard seeds (rai)
12. Prepare curry leaves
13. Take green chilies slit into half length wise
14. Make ready sugar
15. Make ready critic acid
16. Take water

This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main. Khaman Dhokla is a healthy snacking option for all those folks who are health concious. It is a snack you cannot say no to.

Steps to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Take a bowl, add 1 cup water.
2. Now add salt, turmeric powder, sugar, critic acid.
3. Add oil 5 spoons and mix it well till all sugar crystal dissolves.
4. Add 1 and half cup besan.
5. Mix together all the ingredients for the batter and make pouring consistency like batter.
6. Easy pour consistancy(Not too thick or thin) batter.
7. Keep it aside for 10 mins.
8. Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
9. Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
11. After 15 min our dhokla look like this.
12. Unmold dhokla from side and remove from pan when it cool down.
13. Cut the dhokla.
14. For the tempering.
15. Heat the 1 spoon oil in pan.
16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
18. Now pour this over the steamed dhoklas.
19. See our dhokla turn out so spongy serve these after 15 min so water get soaked well.

Khaman Dhokla is a healthy snacking option for all those folks who are health concious. It is a snack you cannot say no to. The secret of making them soft and fluffy lies in the measurement of ingredients of this recipe. Basically Khaman Dhokla is known for its savoury, sweet and spicy flavours. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.

So that is going to wrap it up with this exceptional food gujarati special  spongy khaman dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!