Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati special  spongy khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

So guys here is the delicious and most awaited recipe. Khaman which is the most desirable as well as loved recipe and dish of each and everyone reading. Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil.

GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gujarati special  spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Prepare Gram flour (besan)
2. Get water
3. Prepare salt
4. Take turmeric powder
5. Get Citric Acid
6. Make ready sugar
7. Prepare cooking oil
8. Make ready eno fruit salt
9. Get tempering:
10. Prepare cooking oil
11. Take mustard seeds (rai)
12. Prepare curry leaves
13. Take green chilies slit into half length wise
14. Prepare sugar
15. Take critic acid
16. Make ready water

This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main. Khaman Dhokla is a healthy snacking option for all those folks who are health concious. It is a snack you cannot say no to.

Steps to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Take a bowl, add 1 cup water.
2. Now add salt, turmeric powder, sugar, critic acid.
3. Add oil 5 spoons and mix it well till all sugar crystal dissolves.
4. Add 1 and half cup besan.
5. Mix together all the ingredients for the batter and make pouring consistency like batter.
6. Easy pour consistancy(Not too thick or thin) batter.
7. Keep it aside for 10 mins.
8. Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
9. Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
11. After 15 min our dhokla look like this.
12. Unmold dhokla from side and remove from pan when it cool down.
13. Cut the dhokla.
14. For the tempering.
15. Heat the 1 spoon oil in pan.
16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
18. Now pour this over the steamed dhoklas.
19. See our dhokla turn out so spongy serve these after 15 min so water get soaked well.

Khaman Dhokla is a healthy snacking option for all those folks who are health concious. It is a snack you cannot say no to. The secret of making them soft and fluffy lies in the measurement of ingredients of this recipe. Basically Khaman Dhokla is known for its savoury, sweet and spicy flavours. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.

So that’s going to wrap it up for this special food gujarati special  spongy khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!