Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Get 200 grams Thinly sliced pork belly
2. Take 1/2 bunch Chrysanthemum greens
3. Make ready 1 tbsp ◎Sake
4. Make ready 1 tbsp ◎Soy sauce
5. Take 1 tsp ◎Mirin
6. Make ready 1 tsp ◎Sesame oil
7. Take 1 tsp ◎Grated ginger
8. Take 6 grams Bonito flakes

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

So that is going to wrap it up for this special food crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!