Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Peasy Pulled Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Peasy Pulled Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Pulled Pork:
- Make ready Shoulder pork
- Get Dry mustard
- Prepare Salt
- Get Pepper
- Prepare Yellow onions
- Make ready Garlic
- Take Beef stock
- Prepare BBQ sauce
Steps to make Easy Peasy Pulled Pork:
- Cut your onions into rings
- Cut your garlic into small slivers
- Open your pork, pat with a paper towel to dry off the moisture
- Rub on your mustard salt and pepper
- Dump your onions garlic and 1 cup of beef stock into the slow cooker
- Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
- Cover and cook on low 8-10 hours
- After the 8-10 hours
- Remove your pork to a plate and shred with a fork
- Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
- Put the pork and onion mixture back into the crock pot and mix up
- Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
- Place a generous amount of pork onto rolls
- Plate and eat up! 😀
So that is going to wrap this up with this exceptional food easy peasy pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
