Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gujarati dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Dhokla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gujarati Dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gujarati dhokla using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dhokla:

1. Prepare Dhokla:
2. Get Besan
3. Make ready Semolina
4. Get Eno
5. Get curd
6. Get Salt
7. Make ready water
8. Get Tadka:
9. Get water
10. Make ready sugar
11. Take salt
12. Get mustard seeds
13. Prepare Asafoetida
14. Take green chillies slit into halves
15. Prepare chopped coriander leaves
16. Make ready curry leaves
17. Get grated coconut
18. Take khaman sev

Instructions to make Gujarati Dhokla:

1. For Dhokla:
2. Firstly, in a large mixing bowl add 2 cups Besan and 3/4th cup semolina, mix well add water bit by bit to make a thick and smooth dhokla batter. Whisk well to ensure there are no lumps in the batter. Rest this batter for 2-3 hours.
3. Meanwhile, in a pressure cooker add water and cooker stand, remove pressure cooker whistle. Cover with lid and pre-heat the cooker for 5-6 minutes.
4. After 2-3 hours add salt and eno fruit salt (use basic blue puch eno not any flavor eno). Give it a good mix. Dhokla batter is ready.
5. Now grease a falt bottom vessel with oil and pour Dhokla batter into it. Tap the vessel for removing air bubbles.
6. Place the vessel in pre-heated pressure cooker and steam the dhokla for 15 mins on high to medium flame.
7. After 15 mins check with the help of knife whether Dhoklas are done or not. If the batter is not sticking to knife the Dhokla is cooked. Remove it from the pressure cooker and let it cool down completely.
8. After cooling de-mould the Dhokla from the vessel in a plate and cut pieces. Now prepare tadka.
9. For Tadka:
10. Heat oil in a kadai, add mustard seeds and let it splutter, now add asafoetida, curry leaves, slit green chillies, mix well and add half a glass of water, now add sugar and salt, mix well and let the tadka boil for 3-4 mins.
11. Now pour this tadka over dhokla and let the dhokla absorb the water completely.
12. Now garnish the dhokla by sprinkling, grated coconut, khaman sev and coriander leaves.
13. Serve hot with Mix Chutney combination of - tamarind chutney and Pudina dhaniya chutney
14. Do try this recipe and share your experiences, comments, remarks and suggestions.
15. Thank you.

So that’s going to wrap this up for this special food gujarati dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!