Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach corn khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spinach corn khaman dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach corn khaman dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach corn khaman dhokla using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach corn khaman dhokla:

1. Take Chickpea flour/Besan
2. Make ready Semolina/Suji
3. Prepare Salt
4. Make ready Oil
5. Get Sugar
6. Prepare Turmeric
7. Get Chopped Spinach
8. Take Sweet Corn
9. Take Curd
10. Prepare Baking Soda
11. Prepare Baking Powder
12. Take For Tadka:
13. Take Oil full
14. Prepare Mustard Seeds
15. Take Cumin Seeds
16. Take Asafoetida
17. Get Sesame Seeds
18. Make ready Chopped fresh Green Coriander for Garnishing
19. Get Curry
20. Make ready Lemon juice
21. Get Sugar
22. Prepare Green Chillies

Ingredients for Khaman Dhokla using Baking Soda. Khaman Dhokla Recipe (with Step by Step Photos). See more ideas about dhokla, khaman dhokla, dhokla recipe. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour).

Instructions to make Spinach corn khaman dhokla:

1. Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
2. Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
3. Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
4. Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.

See more ideas about dhokla, khaman dhokla, dhokla recipe. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake. Having a good homemade breakfast made with fresh ingredients is a key to. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.

So that is going to wrap this up for this special food spinach corn khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!