Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, so tender! buta no kakuni - simmered pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So Tender! Buta no Kakuni - Simmered Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. So Tender! Buta no Kakuni - Simmered Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook so tender! buta no kakuni - simmered pork belly using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make So Tender! Buta no Kakuni - Simmered Pork Belly:

1. Get 400 grams Pork belly (block)
2. Prepare 1 pot Rice water
3. Take 100 ml Sake
4. Prepare 100 ml Sugar
5. Make ready 100 ml Soy sauce
6. Prepare 2 Eggs
7. Make ready 1/3 Carrot

Steps to make So Tender! Buta no Kakuni - Simmered Pork Belly:

1. Cut the pork belly meat in half, and brown on both sides in a frying pan.
2. Place the meat from Step 1 into a pot full of rice rinsing water, bring it to a boil, and cook over a low heat for 1 1/2 hours.
3. Cut the carrots into bite-sized pieces, and microwave. Boil the eggs.
4. Wash the meat from Step 2 in water, and cut into chunks.
5. Submerge the meat from step 4 in the boiled broth, add sake and sugar, and cook for 20 minutes over medium heat.
6. Add soy sauce, add the ingredients from step 3, and cook for 20 minutes over low heat.
7. Arrange onto plates, and enjoy!

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