Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy 40-minute pressure cooker pork kakuni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy 40-Minute Pressure Cooker Pork Kakuni is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy 40-Minute Pressure Cooker Pork Kakuni is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy 40-minute pressure cooker pork kakuni using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Get 800 grams Lump of pork meat
2. Prepare 1 clove Thinly-sliced ginger root
3. Make ready 100 ml Sake
4. Make ready 100 ml Mirin
5. Make ready 100 ml Water
6. Take 3 tbsp Sugar
7. Make ready 4 tbsp Soy sauce
8. Take 1 Green part of Japanese leek, boiled

Instructions to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
6. Tilt the pressure cooker weight and open the lid, and it's done.
7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!

So that is going to wrap it up for this special food easy 40-minute pressure cooker pork kakuni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!