Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Khaman dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Khaman dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Khaman dhokla:

1. Make ready besan
2. Make ready curd
3. Prepare oil for batter
4. Take chilli paste
5. Prepare Salt
6. Make ready asafoetida (hing)
7. Make ready turmeric powder
8. Make ready Water for making batter
9. Get eno
10. Prepare sugar syrup
11. Make ready Oil
12. Get mustard seed
13. Get jeera
14. Get curry leaves
15. Prepare Slitted chillies

Steps to make Instant Khaman dhokla:

1. Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
2. Add eno and take it in a dhokla plate and let it steam for 20 mins.
3. For TADKA.
4. In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
5. Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.

So that is going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!