Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic gujrati khaman dhokla with nuty green chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Gujrati Khaman Dhokla with Nuty green chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Gujrati Khaman Dhokla with Nuty green chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have authentic gujrati khaman dhokla with nuty green chutney using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:

1. Take batter–
2. Get Chana daal
3. Make ready rice
4. Make ready sour curd
5. Make ready green chillies, finely chopped
6. Prepare chopped ginger
7. Take baking soda
8. Make ready salt
9. Get Water
10. Make ready turmeric powder
11. Make ready tempering-
12. Make ready oil
13. Prepare mustard seeds
14. Get cumin seeds
15. Make ready Curry leaves
16. Make ready Asafoetida
17. Prepare Chutney–
18. Prepare cashew nuts
19. Prepare fresh grated coconut
20. Make ready Green chillies
21. Make ready garlic
22. Prepare curd
23. Get chopped coriander

Steps to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:

1. Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
2. Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
3. Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
4. Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
5. Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.

So that is going to wrap it up for this special food authentic gujrati khaman dhokla with nuty green chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!