Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.

Gujarati khaman dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gujarati khaman dhokla is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gujarati khaman dhokla using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gujarati khaman dhokla:

1. Take & 1/2 cup besan
2. Prepare rava
3. Prepare oil
4. Take lemon juice
5. Get haldi
6. Take sugar
7. Prepare hing
8. Prepare salt or as per taste
9. Make ready as required Water to make smooth batter
10. Make ready For tempering-
11. Take mustard
12. Make ready oil
13. Take hing
14. Get Few Curry
15. Make ready slit chillies
16. Take water
17. Get sugar
18. Prepare salt
19. Make ready lemon juice

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served.

Steps to make Gujarati khaman dhokla:

1. Take a mixing bowl add 1 & 1/2 cup besan and 3 tbsp rava
2. Add 01 tsp sugar, 1/4 tsp haldi and pinch of hing
3. Add 1/2 tsp salt, 1 tbsp lemon juice, 1 tbsp oil
4. Add water as required and make smooth batter without lumps. Check below picture for consistency
5. Add 01 glass water to the pressure cooker and preheat cooker for 10 mins
6. Lets grease container by the time.
7. Add 1/4 tsp eno, little water on it and mix well. Pour batter immediately into greased container.
8. Put the container in pre heated cooker and close without whistle for 20-25min
9. After 25min open lid and take out container and check by inserting toothpick or knife for doneness. If it comes out clean means its perfectly cooked.
10. Lets make tempering for dhokla now
11. Take a pan add 02 tsp oil and 01 tsp mustard. Let it crackle
12. Add pinch of hing, curry leaves, 01 tbsp sugar
13. 01 tsp lemon juice, 1/4 tsp salt and 02 slit chillies
14. Now add1/4 cup water and bring to boil.
15. Cut dhokla in which ever shape you want and pour tempering over it.
16. Wait for 05min so that tempering gets soaked completely and then serve.

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks. Khaman dhokla recipe with step by step photos.

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