Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Stir in the beans, then spoon into the tray, or trays, around the chicken.

To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get 5 tbsp extra virgin olive oil
2. Make ready 5 tbsp white balsamic vinegar
3. Get 3 tbsp fish sauce
4. Prepare 3 tbsp soy sauce
5. Take 1 tsp kosher salt
6. Take 1 tsp ground white pepper
7. Take 2 shallots, thinly sliced
8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Prepare 750 g cremini mushrooms, quartered
10. Get 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Serve with rice or pasta, and a. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. Braised Chicken Thighs with Mushrooms and Leeks.

So that is going to wrap this up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!