Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

Instant Khaman Dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Khaman Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant khaman dhokla using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Khaman Dhokla:

1. Make ready gms gram flour
2. Take Semolina/Sooji
3. Prepare Pinch asafetida
4. Get salt
5. Get sugar
6. Take Pinch turmeric powder
7. Make ready lemon juice
8. Take eno fruit salt
9. Make ready slices green chili
10. Take Few curry leaves
11. Take Handful Chopped coriander
12. Get Mustard seeds
13. Get Cooking oil

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Instant Khaman Dhokla:

1. At first in a bowl put the gram flour, add a pinch of turmeric, salt, 2tbs sugar, semolina and 1tbs refined oil. Mix the ingredients gradually add water and make a thick batter and let it rest for 10- 15 minutes
2. Turn on the gas and put on a kadai. Pour 2 glasses of water and place a stand and let it boil. Until then with a brush and a little oil grease the plate
3. When the water gets boil add eno to the batter and mix it so that it becomes puffy then pour the batter in the plate then tap it and put it in kadai and cover it with lid and cook it for 20 minutes.
4. In a pan pour a little oil and heat up. Add mustard seeds and let it a crackle and then add asafetida and mix it. Add the sliced chilies, fresh curry leaves and fry a little. The tadka is ready. Add 2 cups of water and 3 tbs of sugar and let it warm up on low flame just to make the sugar melt and then turn off the flame. Add 2tbs of lemon juice at last and mix it.
5. In meanwhile let's check the dhokla. Take knife and and dig it if it comes out clean our dhokla is ready. Let it rest and cool down.
6. Now de-mould it by carefully running the knife along the edges. And put on a plate on top of plate and tap it out of the plate. Now pour the shikinji that we made on it. Cut into your pieces of your choice.
7. Add fresh coriander and serve it with a green chutney. Our instant Khaman Dhokla is ready.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that is going to wrap it up with this exceptional food instant khaman dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!