Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys boxing day / christmas day leftovers soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Boxing Day / Christmas Day Leftovers Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Boxing Day / Christmas Day Leftovers Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys boxing day / christmas day leftovers soup using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. Get Leftovers - whatever you have left from your Christmas dinner
2. Make ready Chicken, ham or vegetable stock - amount needed depends on.
3. Prepare … the amount of leftovers you've put in the soup pan!

Steps to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. This is the simplest recipe ever as everything is already cooked and just needs warming up
2. Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!
3. Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on
4. Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock
5. Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there

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