Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra and pork chijimi with tempura crumbs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Okra and Pork Chijimi with Tempura Crumbs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Prepare ＊＊＊Ingredients＊＊＊
- Take 100 grams □Pork
- Prepare 8 □Okra
- Make ready 1 Salt
- Prepare 4 tbsp □Tempura crumbs
- Get Batter
- Make ready 60 grams ☆White flour
- Make ready 20 grams ☆Katakuriko
- Prepare 2 grams ☆Dashi stock granules
- Make ready 2 ☆Eggs
- Take 100 ml ☆Water
- Make ready 1 ーSesame oil
- Make ready Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that is going to wrap this up with this special food okra and pork chijimi with tempura crumbs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
