Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cold pork shabu-shabu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Cold Pork Shabu-Shabu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cold pork shabu-shabu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cold Pork Shabu-Shabu:

1. Prepare 150 grams Thinly sliced pork for shabu-shabu
2. Prepare 1/2 Onion
3. Get 1 Green onion or scallion
4. Prepare Creamy sesame sauce:
5. Take 3 tbsp Plain yogurt
6. Take 2 tbsp Blended miso
7. Take 1 tbsp Mayonnaise
8. Get 1 tsp Sesame oil
9. Take 1/3 tsp Salt
10. Prepare 1/2 clove Garlic

Steps to make Easy Cold Pork Shabu-Shabu:

1. Bring some water to a boil, then turn the heat to low. Spread out each of the pork slices as you add them to the pot. When they're just faintly pink, transfer into cold water. Drain with a colander or sieve.
2. Julienne the onion along the grain. Soak in water for 1 minute. Drain, and arrange onto a serving dish. (If you're using sweet onions, just soak for 10 seconds.)
3. Place the pork on top of the onions. Serve with creamy sesame sauce that's combined and mixed well together. Also top with small rounds of green onion or scallion.
4. You can use this creamy sesame saucefor other recipes as well.

So that’s going to wrap it up for this special food easy cold pork shabu-shabu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!